![]() It is a scotch Manhattan, sure, but an excellent one, with a story worth telling. And while the cocktail enjoyed a bit more popularity then, it’s evolved a bit since and. But harness a touch of Scotland’s inimitable peat, and the Rob Roy really steps into its own, the vermouth offering sweetness to the scotch’s smoke, their interplay both delicious and unique. The Rob Roy’s only downfall may be its ties to the half-drunk, day-sipping era of the mid-20th century. When you use a mild blended scotch, I would agree that it is merely a facsimile of the Manhattan. ![]() A Dry Rob Roy is made with dry vermouth, while a Perfect Rob Roy is made with equal. Replace the whiskey with rye, swap the cherry garnish with an olive, and you've made yourself a Manhattan. Rob Roy er en simpel cocktail at lave, og ingredienserne kan tilpasses efter din smag. Navnet kommer fra en kendt skotsk helt fra 1800-tallet, Rob Roy MacGregor. Probably 98 percent of the time the cocktail gets mentioned is as a way to show off a small amount of knowledge about the Manhattan (“you know, with scotch it’s called a Rob Roy”) and in my more than fifteen years of tending bar, I can count on my fingers how many times I’ve made it.Ĭhoose the right scotch and vermouth, though, and you’ll find, like our anonymous bar patrons did in 1895, that the Rob Roy is a delightful little cocktail and well worth drinking. It is similar to a Manhattan, but is made with Scotch instead of Bourbon. Stir vermouth, Scotch whiskey, and bitters, and you have yourself a Rob Roy cocktail. Rob Roy er en elegant og smagfuld cocktail, der er nem at lave og kan appellere til både whisky-elskere og dem, der ønsker at prøve noget nyt. ![]() Admittedly, everything is a riff on something (the Manhattan itself is just an Old Fashioned with vermouth instead of sugar), but unlike other riffs, the Rob Roy is almost invariably cited as such and it has this lineage to account for its persistent fame. A Rob Roy is a scotch Manhattan-always has been, always will be.
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