It’s yours, so make it the way you like it.Īdd a little more bacon or some ham and enjoy a Tater Tot casserole breakfast. You can add green peppers, onions, jalapeno peppers, or even your favorite vegetable. I always encourage people to start with the basic recipe and add whatever you think will be good. If you want to add other ingredients, go right ahead. The outside turns out crispy, while the inside stays juicy. One of our most recent favorites is this this air fryer boneless chicken breast. We really like a Tater Tot casserole with chicken. Add a side salad and dessert, and you have a complete meal. Make the hamburger with extra cheese for a cheeseburger Tater Tot casserole. If you prefer, you can use ground turkey instead of hamburger meat. It’s perfect for those times when you have a lot of hungry people. Tater Tot Casserole with MeatĪnother one we enjoy is this hamburger Tater Tot casserole. However, I think that a meatless Tater Tot casserole is absolutely delicious and goes with almost any main dish. But if you want to add ham, chicken, turkey, or beef, you can. This is a Tater Tot casserole without meat (when you leave off the bacon). You can make a vegetarian Tater Tot casserole or one that is vegan by using a cheese substitute. Use them in a casserole or as a side dish. Tater Tots are one of the most versatile foods you can have in your freezer. But having leftovers that can be reheated saves a ton of time in the morning. I’ve even eaten it for breakfast, although I also have a breakfast tater tot casserole recipe that’s delicious. It’s also perfect for busy weeknights when you want a no-fuss meal for the family. This is a great recipe for a buffet or to bring to a potluck. Whether you’re serving a family meal or a large group, it will disappear quickly! It’s perfect when you want an easy casserole that will wow the crowd. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. I highly recommend reading this entire post before you begin preparing the recipe. It’s a great way to use up any frozen brats you have left over from grilling season.Īnd if these make you a convert to tater tot casseroles in general, here are even more tater tot casserole recipes.However, I sometimes add green beans or peas to the casserole for extra nutrition and flavor. Check out this recipe for tater tot and bratwurst casserole from I Wash You Dry. Another great twist on this recipe would be to make it with bratwurst instead of meatballs. Great idea!Īll of these recipes use beef- or pork-based meatballs, but you could also easily substitute faux meatballs if you’d like a meatless version. Jen, the blogger behind it, recommends serving it with a side salad or steamed broccoli or cauliflower, which you can dip into the cheesy goodness. ![]() This recipe from My Tiny Oven starts with meatballs from scratch and looks absolutely delicious. Your kids will be so focused on the tater tots and cheese, they won’t realize all the vitamins and minerals they’re getting as well.Īlthough these casseroles can be made with premade meatballs, if you’re feeling up to it, you can also make them from scratch. ![]() A version from Hy-Vee incorporates green beans and bell peppers, but I can see a number of other vegetables working as well, such as broccoli or mushrooms. Though this is definitely a meat-and-potatoes recipe, a casserole provides the perfect opportunity to sneak in some vegetables. With just a few simple ingredients (including kids’ favorite, tater tots), this simple casserole is bound to be a hit with the entire family. This easy cheesy meatball tater tot casserole from Cook Eat Go fulfills all of those requirements, and blogger Jenny notes that it’s also a great recipe to get kids involved in the kitchen. Casseroles are also the ultimate comfort food and will warm up your belly and your soul after a frigid day. A good casserole will please even the pickiest eaters, makes for great leftovers and is easy to prepare. To get through a long and cold winter, there’s nothing better than warm, satisfying casseroles.
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